Recipe for Linguine with Turkey and Mushrooms 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 med Onions
1/2 lb Mushrooms, fresh
2 med Plum tomatoes
2 tbl Olive oil
2 cup Turkey, cooked
1/8 tsp Thyme, dried
1/8 tsp Rosemary, dried
1/8 tsp Oregano, dried
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup Dry vermouth or white wine
1/2 cup Chicken stock
1/8 tsp Hot red-pepper sauce
12 oz Linguine
4 tbl Butter, softened
Instructions:
Instructions: PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes into 1/2-inch dice.

COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions and mushrooms and saute until softened, about 3 minutes. Add turkey, spices, salt, pepper tomatoes, and vremouth, and bring to a boil. Reduce heat and simmer for 2 minutes. Add stock and simmer until sauce has reduced to 3/4 cup, about 5 minutes. Stir in red-pepper sauce. Remove from heat, cover and keep warm.

Bring 6 quarts of water to a boil in a large soup kettle. Add 2 tablespoons salt and the pasta. Boil until pasta is al dente, about 9 minutes. Drain pasta and toss with butter and sauce over very low heat. Adjust seasoning. Sprinkle with parsley and serve immediately.

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