Recipe for Linguini with Arugula, Golden Garlic and Red Bell Pepper

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
4 oz	Linguini, uncooked
2 tsp	Olive oil
1/4 cup	Julienne cut red bell pepper
2 tsp	Thinly sliced garlic
1/4 tsp	Salt
1/8 tsp	Crushed red pepper

Instructions:

Instructions: 1. Cook past according to directions, omitting salt and fat; drain well, reserving 1/4 cup cooking liquid.

2. Heat oil in skillet over low heat; add bell pepper and next 3 ingredients. Stir occasionally. Cook 5 minutes.

3. Place arugula in a large bowl. Add reserved cooking liquid, linguini, and bell pepper mixture. Toss well, serve warm.

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