Recipe for Linguini with Clams and Artichokes in Red Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
2 tbl	shallots diced
2 x	garlic cloves minced
1/3 cup	dry white wine
1/4 tsp	black pepper
1 jar	tomato-basil pasta sauce (26 -oz.)
1 can	quartered artichoke hearts (14 -oz.) drained
1 can	baby clams (10 -oz.) undrained
2 tbl	fresh basil chopped or 2 tsp. dried basil
2 tbl	fresh parsley finely chopped

Instructions:

Instructions: Heat the oil in a large saucepan over medium-high heat. Add shallots and garlic, and saute 2 minutes or until tender. Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes. Stir in basil and parsley. Serve sauce over pasta.

Yield: 4 servings (serving size 1 cup sauce and 1 cup pasta)

NOTES : ENJOY, this is very good.

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