Recipe for Linguini with Honey-Sauced Prawns

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Prawns, peeled and deveined
1/2 cup	Julienne carrots
1/2 cup	Sliced celery
1/2 cup	Green onions, diagonally sliced
3 x	Cloves garlic, minced
2 tbl	Olive oil
1/2 cup	Water
1/4 cup	Honey
4 tsp	Cornstarch
1/4 tsp	Red pepper flakes, crushed
1/4 tsp	Dried rosemary leaves, crushed

Instructions:

Instructions: Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well.

Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.

Serve over pasta.

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