Recipe for Linguini with Olive, Anchovy and Tuna Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 can Anchovy fillets, chopped
1 x 32 oz tin tuna, flaked
1/2 cup Stuffed olives, sliced
2 x Cloves garlic, peeled and crushed
2 tbl Lemon juice
Pepper
1/2 cup Olive oil
Chopped parsley
Instructions:
Instructions: Toss all together and serve.

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