Recipe for Linguini with Peppery White Clam Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil (up to 2)
1 tbl Butter
2 x Garlic cloves, minced
1/4 cup Finely chopped onion
1/4 tsp Crushed dried red pepper
2 can Chopped clams (approx. 5 or 6 ounces each)
1/4 cup Dry white wine
1 x Lemon , Juice of
2 tbl Chopped fresh parsley
Coarsely ground black pepper
Instructions:
Instructions: 1. Heat oil and butter in a medium skillet over low heat; stir in onion and garlic. Saute over low heat 2 minutes (do not brown); add the red pepper; saute 1 minute. Add the clams with their juice and the wine. Simmer, uncovered, 10 minutes.

2. Meanwhile, cook the linguine in plenty of boiling salted water until al dente, or firm to the bite, about 6 minutes (or according to package).

Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley. Sprinkle with pepper.

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