Recipe for Linguini with Scallops and Pesto

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
3 oz	Linguine
1 tsp	Safflower oil
4 oz	Scallops
1 tsp	Pepper
1 tbl	Flour
2 x	Cloves garlic, minced
4 tsp	White wine
1/4 tsp	Dried oregano
4 tsp	Pesto sauce

Instructions:

Instructions: 1. Heat oils

2. Pepper scallops and dust with flour

3. Brown in oil

4. Add garlic, wine and oregano

5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes)

6. Add pesto mixed with water and scallops to pasta and mix.

Serving Ideas : serve over rice

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