Recipe for Linguini with Tomato-Basil Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
4 x cloves garlic, peeled and minced
3 tbl olive oil
3 cup Italian plum tomatoes, coarsely chopped
salt and pepper, to taste
18 oz linguini, or other thin pasta
1 bn fresh basil leaves, no stems, chopped
Instructions:
Instructions: Sauteegarlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 minutes

Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.

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