Recipe for Linguini with Tuna Antipasto 
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Yield:
4
Ingredients:
Amount Ingredient
9 oz uncooked refrigerated flavored linguine tomato & herb
6 oz tuna in water drained broken in pieces
1/2 oz marinated artichoke hearts, liquid reserve coarsely chopped
1/2 cup roasted red peppers drained coarsely chopped
1/3 cup olive oil
1/4 cup coarsely chopped black olives
1/2 tsp minced garlic
1/4 tsp salt
1/4 tsp red pepper flakes
1/8 tsp black pepper
Instructions:
Instructions: Cook linguine according to package directions. While linguine is cooking, combine remaining ingredients except cheese in large microwavable bowl. Mix well; cover with vented plastic wrap. Microwave on HIGH 2 to 3 minutes or until heated through. Drain linguine; add to bowl. Toss well; arrange on 4 plates. Sprinkle with cheese; garnish as desired.

Makes 4 servings.

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