Recipe for Linguini with Wild Mushroom Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 med onion, chopped
2 x cloves garlic, minced
1 med green bell pepper
cut into thin strips
1 med red bell pepper
cut into thin strips
8 oz small white mushrooms ( 2 1/2 cups), quartered
3 oz shiitake mushrooms (1 1/4 cups), stemmed and sliced
2 tbl all-purpose flour
1 cup vegetable broth
Salt and freshly ground black pepper, to taste
1/2 cup finely chopped parsley
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE

Heres a simple yet flavorful pasta dish that is ready to eat in just under 30 minutes.

Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes. Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes.

Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.

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