Instructions: Bring a Morganware Pasta Pot* of water to the boil and add salt.

Meanwhile, heat the olive oil until almost smoking then add the garlic and remove the oil from the heat and allow the garlic and oil to steep.

Add the linguini to the salted water and boil until the pasta is just tender but still firm to bite. Drain immediately.

Toss the hot garlic oil, rocket leaves and salt and pepper to taste into the hot pasta then add the shaved parmesan cheese and pine nuts.

Serve immediately with lots of chopped fresh parsley.

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