Instructions: Preheat oven to 325 degrees. Grease 9 inch square pan. In a large bowl, cream butter, sugar, egg, lemon peel, cinnamon, salt and cloves. Blend in flour and walnuts. Set aside about 1/4 cup of the dough for lattice topping. Pat remaining dough into bottom and about 1/2 inch up sides of pan. Spread with jam. Make pencil shape strips of remaining dough, rolling on floured board with palms of hands. Arrange lattice pattern over top, pressing ends against dough on sides.

Bake 45 minutes or until lightly browned. Cool in pan on wire rack. Cut into squares.

Makes 2 dozen small bars.

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