Recipe for Linzertorte

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	flour
1/2 tsp	cinnamon
1/2 tsp	salt
1 tbl	ground cloves
1/2 cup	butter
1 cup	almonds or hazelnuts
1 cup	sugar
1 x	egg, beaten
2 tbl	cocoa
	grated peel from 1 lemon

Instructions:

Instructions: Chop almonds or nuts. Mix all ingredients to a heavy dough (mix by hand).

Refrigerate. Roll out 1/4" thick, and line a greased round pan with dough

(spring-form pan ). Top with raspberry jam. Use the leftover dough to lay a grid on top of the jam. Bake at 375 F for appx. 45 min.

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