Instructions: With an adults help, beat the eggs and suar until well blended. Add the milk, vanilla and salt and mix well. Use a glass measuring cup to divide the mixture evenly among the 6 custard cups.

Place the custard cups in a large frying pan and fill the pan with water to about 1/2" from the top of the cups. With an adults help, place the pan on medium heat and bring the water to a simmer. Turn heat down to low and cover the pan with a lid and con

Carefully remove the cups from the water. Allow the custard to cool for five minutes, then gently stir in 1/4 cup of marshmallow fat lumps into each cup. Make sure all the fat is covered with custard. Refrigerate cups for one or two hours or until well ch

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