Instructions: Cream butter in a mixer, on setting 1, adding the onion, kapers, cumin, mustard, paprika, salt and pepper, mixing well. Put the quark in a cloth and squeeze until you get all the water out. Put all in a mixer, on setting 2, and mix until creamy. Add the chives. Form the cheese mixture on a wooden board, and refrigerate for 2 hours. Garnish with cut tomatoes and onion.

Stichworte: Kaese, Frischkaese, Fido

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.