Recipe for Lipton Fried Rice with Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegatable oil
1 cup	chopped bok choy or green cabbage
1 cup	snow peas
1/4 cup	sliced green onions
1 clv	garlic finely chopped
1 lb	boneless chicken breast, cut into thin strips
1 env	LIPTON Onion-Mushroom Recipe soup mix
3/4 cup	water
1 tbl	soy sauce
1/8 tsp	pepper

Instructions:

Instructions: Heat 1 tablespoon of oil in wok over medium heat. add bok, peas, onions and garlic. stir-fry 3 minutes until veg. are tcrisp-tender. remove vegatables. and remain tablespoon of oil add chicken stir fry 3 minutes. Blend soup mix, water, soy sauce, and pepper, stir into wok.

add veg. and rice and heat through

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