Instructions: Blend the soup mix into the butter, mixing well.
**This mixture will make 1 1/4 cup
** Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips. Bake at 375*

for 10 minutes on an ungreased cookie sheet.

You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.

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