Instructions: Preheat oven to 450F. In plastic bag or bowl, shake or toss all ingredients until vegetables are coated. Empty into 13x9" baking or roasting pan; discard bag. Bake, stirring once, 20 minutes or until vegetables are tender.

Makes 4 (1/2 cup) servings.

* Choose from sliced zucchini, yellow squash, red or green peppers, carrots, celery or mushrooms.

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