Instructions: CAKES: Add Orange Brandy Cordial, Sour Cherry Vodka, or any of the raspberry cordials to flavor chocolate cake; Hazelnut liqueur, Almond Liqueur, or Coffee Liqueur to flavor sponge cakes; and, of course, Orange Brandy Cordial to flavor orange cake. Almond Liqueur is a nice touch in flourless chocolate cake recipes that call for almonds. After a cake has baked - and is still warm and still in the pan - poke holes across the top with a tester or toothpick. Pour about 2 ounces of liqueur over and allow it to drip down into the cake. Dont forget the possibilities of flavoring frostings with liqueurs; adding a little Coffee Liqueur to chocolate, for example, makes a mocha frosting.

BROWNIES: Infuse a batch of fudge brownies with Almond Liqueur following the directions above for cakes.

PIES: Apple pie is better than Moms when you first toss the apples in 1/2 cup Orange Brandy Cordial, and berry pies of all persuasions benefit from tossing the berries in 1/2 cup Raspberry Vodka Cordial, Raspberry Brandy Cordial, or a blend of the two.

FRESH FRUIT: Everybodys favorite, strawberries, takes on a new dimension when macerated (soaked) for 2 hours in Orange Brandy Cordial. For fruit compote, add a jigger of Blackberry or Raspberry (Vodka or Brandy) Cordial for every 6 cups of fruit and top with a generous dollop of Creme Fraiche.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.