Instructions: Dissolve yeast cake in lukewarm water, in which 1/4 ts. sugar has been dissolved. Set aside.

Add malt extract to boiling water.

Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling water. Boil 10 min. Add 1/4 c sugar, mash, and strain.

When mixture is lukewarm, add the dissolved yeast cake. Let rise, or

"work," in a warm place for 6 hrs. Pour into Mason jar and store in refrigerator.

Makes 1 qt, approx. Keeps for months. Sufficient for 32

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