Instructions: Cover and steep for at least 15 minutes. Pour into a covered container

(strain the loose tea, of course) and add a "pinch" of baking soda

(less than 1/8 teaspoon) and 1 and 1/2 cups of sugar. Put ice and water in a glass, pour in tea syrup to taste.

[[Spike says you can do this without the baking soda and without the sugar.

You
can also put the tea into a quart jar of cold water and put it out in the sun.]]

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