Recipe for Liquorice Tea ( Mulethiwali Chai ) 
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Yield:
4
Ingredients:
Amount Ingredient
2 sm pieces liquorice root
2 x cm piece ginger bruised
750 ml water
2 x indian teabags
sugar
Instructions:
Instructions: Add the liquorice and the ginger to the water and bring to the boil.

Simmer for 3 minute and add the teabags.

Tum off the heat cover and allow to stand for 5 minutes.

Strain and discard the roots.

Serve with sugar and milk to taste.

More medicinal than refreshing but makes a pleasant alternative to many remedies.

Serves 4

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