Instructions: *Liqour:Amaretto

Made from apricot pits, with an almond flavor.

*Liqour:Amer Picon Bitter

orange-flavored French apertif cordial made from quinine and spices.

*Liqour:Anisette

Flavored with anise seed producing a licorice flavor

*Liqour:Benedictine

Secret herb formula first produced by Benedictine monks over 400 years ago.

*Liqour:Chartreuse

Yellow and green herb liqueurs developed by the Carthusian monks.

*Liqour:Cointreau

Made from brandy and orange peel; similar to curacao and triple sec but sweeter.

*Liqour:Creme de Banana

Made with artificial banana flavoring.

Liqour:Creme de Cacao

Flavored with Cacao and vanilla beans.

*Liqour:Creme de Cassis

Flavored with black currants.

*Liqour:Creme de Menthe

Flavored with mint; in both green and white varieties.

*Liqour:Creme de Noyeaux

Flavored with apricot and peach pits and almonds.

*Liqour:Curacao Orange

flavored, made from dried orange peel; in both orange and blue varieties.

*Liqour:Galliano

Flavored with herbs, roots, and spices.

*Liqour:Grand Marnier

Cognac based and flavored with bitter orange peel.

*Liqour:Kummel

Flavored with caraway, anise seed, and other herbs.

*Liqour:Malibu

Rum based and flavored with coconut.

*Liqour:Maraschino

Made from cherries grown in Dalmatia in the former Yugoslavia.

*Liqour:Rock and Rye

Sweetened rye whiskey. Sometimes bottled with rock candy or fruit slices.

*Liqour:Sambuca

Licorice flavored and made from white flowers of the elderberry bush.

*Liqour:Sloe Gin

Made from sloe berries produced by the blackthorn bush.

*Liqour:Southern Comfort

Blend of bourbon and peach liqueur.

*Liqour:Strega

Italian liqueur made from herbs, spices, and plants.

*Liqour:Triple Sec

Highly refined form of Curacao.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.