Instructions: Preheat oven to temperature listed on Pizza Crust package. Assemble pizza from above ingredients. Place on baking stone & cook for time listed on pizza crust. This comes out crispy on the outside and wonderfully soft on the inside. Mmmm!! I made it once using a brand of crust I cant remember the name of and once using a Boboli crust (which wasnt tarragon flavored).

The Chefs

Comments: "I
*finally* used the baking stone I got for Christmas last year. I made a quick stop at the food store on my way home from work the other day, grabbed a bunch of easy-to-prepare things and threw together a quick pizza that was really good - Neil thought Id bought it!" - Lisa

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