Recipe for Lisas Beef and Leek Crockpot Stew

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 cup	coarsely chopped leek
1 med	onion diced
1 cup	frozen corn
2 med	carrots chopped
3 med	potatoes diced
6 x	peppercorns
1 tbl	dried basil
1 tbl	dried rosemary
1 tbl	dried oregano
2 lb	boneless top round roast cut 3/4" pieces
1 can	plain (unseasoned) tomato sauce - (15 oz)
	Water as needed

Instructions:

Instructions: In a 5-quart crockpot, put all ingredients into the crockpot in the order they are listed. After adding the tomato sauce, add enough cans of water to cover the contents of the crock. Put in 1 beef boullion cube for the can of tomatoes, plus one for every can (or partial can) of water.

Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lisas Banana Nut Bread :: Lisas Beef-Taco Bean Stew ...