Instructions: In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour.

Springlake, Michigan, as it appears in "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard.

Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf pans.

This recipe has gotten rave reviews. Good served with Spiced Apple Butter.

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