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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Saute onions, peppers and celery in 1T oil. Saute until lightly browned.
Add seasonings and continue cooking for 5 mins, stirring frequently. Add tomato sauce and rice, and mix well. Cook 5 mins. Add stock and bring to a boil. Reduce heat, cover pot, and simmer 20 mins. Add scallions, and parsley and cook 5 mins. My note: I at least double the cayenne and tobasco, as well as garlic powder. This stuff is awesome! 99 Email this Recipe:
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