Recipe for Lisas Kraut Rye Bread

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
3 cup	White flour
1 cup	Plus 2 tb. Rye Flour
1 tbl	Yeast
4 tbl	Gluten Flour
4 tbl	Sugar
1/2 tbl	Dry milk
2 tbl	Veg. oil
1/2 tsp	Salt
1 cup	Sauerkraut,put in strainer pushing with back of spoon to drain, chop fine,loosely packed

Instructions:

Instructions: Put all in Bread machine according to manufacturers instructions. Select White Bread Cycle. 1 tb of caraway may be added at the beep!

Note: George
loved this. Delicious served with Roast Pork or Ruebens!

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