Instructions: Season chicken chunks with thai seasoning and soy sauce to taste. Heat oil, and stir-fry chicken. In the meantime, cook pasta in 3 parts water, 1 part chicken broth. Drain pasta, add chicken, sprinkle soy sauce over the top, and serve.

Very very quick and easy. It took me less than 20 minutes, and most of that was deciding what to season it with.

9

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.