Recipe for Lisas Swiss Steak 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Round steak, tenderized
1 cup Flour seasoned with, salt&pepper
1 can Mushrooms, 4 oz. undrained
1 can Tomato paste, 6 oz. size
1 can Ready diced tomatoes with juice, 14.5 oz. can
1 can Prepared mushroom gravy, 10 oz.can
1 can Tomato sauce, 14.5 oz. can
Instructions:
Instructions: Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1 1/2 hours.

NOTES : If using untenderized steak cook additional 1/2 hour. We dont care for peppers, but you may add a sliced green pepper if desired.

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