Recipe for Lite Eggless Egg Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 pkt (12.3 oz) Mori-Nu Lite Tofu (Firm), drained
1 tsp Apple cider vinegar
1 tsp Honey
2 tsp Mustard
1/2 tsp Tumeric
2 tbl Diced celery
2 tbl Diced onion
1 tsp Parsley, chopped
1 dsh Paprika
Pepper to taste
Instructions:
Instructions: Crumble tofu into a small bowl. In a separate bowl, combine vinegar, mustard, honey and tumeric. Mix thoroughly and pour over crumbled tofu. Add celery, onion, parsley, paprika and pepper. Mix thoroughly.

Refrigerate approx. 30 min. to allow flavors to meld.

Makes three 1/2
cup servings.

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