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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Crumble tofu into a small bowl. In a separate bowl, combine vinegar, mustard, honey and tumeric. Mix thoroughly and pour over crumbled tofu. Add celery, onion, parsley, paprika and pepper. Mix thoroughly.
Refrigerate approx. 30 min. to allow flavors to meld. Makes three 1/2 cup servings. Email this Recipe:
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