Instructions: Preheat oven to 400 degrees. Spray a 1-quart casserole with nonstick cooking spray.

In a 1-quart saucepan, combine cheese spread and milk and cook over low heat, stirring occasionally to prevent sticking, until cheese melts.

In the casserole, combine macaroni, egg, egg whites, paprika, mustard and pepper, mixing well. Stir in cheese mixture and shredded cheese, mixing until blended.

Bake 20 to 25 minutes, or until cooked through and lightly browned.

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