Instructions: & Divided
16 ounces Can solid pack pumpkin 6 tablespoons Dark brown sugar - packed or sweetener equivalen
1 teaspoon Pumpkin pie spice
1 teaspoon Vanilla extract

In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm.

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