Instructions: Pour 1/4 cup grape cranberry juice drink into a medium glass mixing bowl.

Sprinkle gelatin over juice drink; let sit for about 2 minutes to allow the gelatin to soften. Microwave on High for 40 seconds or until warm. Do not boil.

Stir until gelatin is completely disolved. Stir in remaining juice.

Pour into a 9- by 9-inch non-metal pan and freeze. Stir occasionally. Freeze just until firm, about 3 hours.

Remove from freezer and cut into small pieces. Place frozen pieces in a food processor. Process until the mixture is smooth. Return to pan. Cover and freeze until firm.

Remove from freezer just prior to serving. Scoop into serving bowls.

This recipe yields 4 servings.

Serving size: 1 cup.

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