Recipe for Lite Potato Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	SMALL POTATOES
3 tbl	CHOPPED CELERY
1 tsp	MINCED ONION
1/8 tsp	CELERY SEED
3 tbl	LOW-CAL MAYONNAISE

Instructions:

Instructions: BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE. PREPARE EGG BY: PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOW HEAT.

REMOVE FROM HEAT AND COOL FOR 10 MINUTES. CUBE THE EGG IN THE PAN AND REMOVE WITH A PANCAKE TURNER. LET COOL.

MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING. VALUES PER SERVING:
ADDED FAT: 0

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