Recipe for Lite Pumpkin Pie

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Yield:

Ingredients:

Amount	Ingredient
	crustless)
2 cup	canned pumpkin
2 cup	water
1 cup	low-fat milk powder (equal to 4 cups low-fat milk)
2 x	eggs
3/4 cup	brown sugar Twin (R)
1/2 tsp	Morton Lite Salt (R) Mixture
1 tsp	ground cinnamon
1/2 tsp	ground ginger
1/2 tsp	nutmeg
1/2 tsp	allspice

Instructions:

Instructions: Mix all ingredients.

Pour into a 9 inch glass pie pan sprayed with non-stick spray.

Bake in a preheated 350F oven for 1 hour, or until knife inserted in center of pie comes out clean. Serve warm or let sit and serve.

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