Instructions: Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200 c oven for 10 minutes.

Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through.

Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.