Instructions: To 5 pounds coarsely ground pork butts add 1 heaping tsp. pulverized whole mustard seeds, 1 heaping tsp. whole allspice & 1/2 tsp. whole black peppercorns. Add 1/2 large onion & 1 large clove garlic, finely minced; 1/4 cup salt; & 1/2 cup water. Mix thoroughly, & stuff into casings. Poach or boil for 20 minutes.

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