Instructions: Ds Cloves 1/2 c Popcorn; popped 1 c Walnuts; chop, toasted 1 c Dried apples; cut small In a heavy sacuepan, put the butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves. Cook over moderate heat to 280 on a candy thermometer. Pour over the popped corn, walnuts and apples. Shape into balls.

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