Instructions: Preheat oven to 275 degrees. In 1-1/2 quart bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in Nestle Toll House Little Bits semi-sweet chocolate. Spoon into pastry bag fitted with rounded #7 pastry tip. Pipe 2-inch circles onto parchment-paper-lined cookie sheets. Top each with 2 candied cherry pieces. Bake at 275 degrees for 20 minutes. Turn oven off; leave in oven with door ajar 30 minutes. Cool completely on wire racks; remove from paper. Store in airtight container.

Makes about 2-1/2 dozen
cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.