Instructions: In a large skillet, heat the olive oil over medium heat. Add the onions, sauti them, stirring frequently for 5 minutes or until they have softened.

Add the garlic, Brussels sprouts and carrot to the onions. Add the water and simmer the vegetables, stirring occasionally, about 5 to 8 minutes or until the water has completely evaporated. Then stir in the bell pepper, salt and black pepper. Sauti the hash another minute and serve.

Serves 4.

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