Recipe for Little Italy Spaghetti

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
3 oz	Onion, chopped
1/2 tbl	Olive oil
1/2 tsp	Garlic, minced
1/4 tsp	Basil
1/4 tsp	Oregano
1/2 tsp	Salt
6 oz	Tomato, finely chopped
3 oz	Mushrooms, finely chopped
3 oz	Green pepper, finely chopped
2 oz	Tomato paste

Instructions:

Instructions: Saute onion in a suacepan with olive oil until onions are translucent. Add garlic, basil, oregano and salt.

Stir. Add vegetables and tomato paste. Continue to cook over medium heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot.

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