Instructions: In a large glass bowl, layer the ingredients, starting with the brownies.

Sprinkle on some brandy (or other) if wanted. Spoon over the compote and juice. Loosen the Mascarpone with a little water and mix well. Spread it over the trifle, covering any gaps, with a spatula. Sift a little cocoa powder over the top, and decorate with fresh mint leaves.

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