Recipe for Little Johnnys Rocker by Johnnys Surf Club 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 oz Coco Lopez
3 oz Plain sparkling water
3 oz Peach puree
1 cup Crushed ice
Instructions:
Instructions: Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.

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