Recipe for Little Pecan Pies 
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Yield:
6 servings
Ingredients:
Amount Ingredient
125 gm Plain flour, (4oz)
1 tbl Caster sugar
50 gm Butter, (2oz)
1 med Size egg yolk
1 tbl Cold water
----------------- FILLING ----------------
125 gm Chopped pecan nuts, (4oz)
2 med Size eggs
50 gm Soft dark brown sugar, (2oz)
150 gm Golden syrup, (5z)
25 gm Melted butter, (1oz)
Instructions:
Instructions: Sift the flour and sugar into a bowl and rub in the butter. Stir in the egg yolk and sufficient cold water to bind. Chill for 20 minutes.

Roll out on a lightly floured surface and use to line 6 x 10cm (2 1/2 inch x 4 inch) flan tins or small bun tins.

Divide the chopped nuts between the cases. Whisk the eggs, then stir in the sugar, syrup and butter. Beat well and spoon into the cases, almost to the top. Put 2 pecan halves on top of each pie. Place flan tins on a hot baking tray in a preheated oven 190 C, 375 F, Gas Mark 5 for 25-30 minutes.

Serve hot or cold with whipped cream or ice cream.

NOTES : A delicious traditional American festive treat.

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