Recipe for Little Pecan Tarts

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Yield:

Ingredients:

Amount	Ingredient
	Crusts: ----------------
6 oz	Cream cheese
1/2 lb	Butter
2 cup	Flour
	----------------- Filling: ----------------
3/4 cup	Light brown sugar
1 pch	Salt
2 tbl	Melted butter
1 tsp	Vanilla
2 x	Eggs

Instructions:

Instructions: Cream together the cream cheese and butter; add flour. Make 48 balls.

Put in small cupcake pans or mini tart pans and shape for tarts, pressing dough over bottom and up the sides. Beat eggs slightly with a fork, then add sugar, melted butter, vanilla and pinch of salt. Add nuts. Put about 3/4 tsp of filling ( maybe a little more) into each tart. Bake at 350^F for 30 minutes. Remove and cool.

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