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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Melt chocolate, either in a microwave oven (takes 1-2 minutes) or in a bowl over hot water.
2. Blend all other ingredients in liquidiser until very smooth . 3. Add melted chocolate to blender and blend immediately until well combined. 4. Divide mixture between 4 small ramekin dishes. Decorate with a walnut half and leave to cool. Serve with dairy-free cream. Email this Recipe:
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