Recipe for Little Tea Shop Corn Sticks 
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Yield:
2 dozen
Ingredients:
Amount Ingredient
1/2 cup white corn meal
1/2 cup sifted all-purpose flour
1 tsp sugar
1 tsp salt
1/2 tsp baking soda
2 x eggs, slightly beaten
1/2 cup buttermilk
1/2 cup melted shortening
Instructions:
Instructions: Preheat oven to 400 degrees. Grease corn stick pans with 1/4 cup melted shortening, then heat pans in oven while mixing batter. Mix corn meal, flour, sugar, salt and baking soda in a large bowl. Stir in eggs and buttermilk just until mixture is evenly moist. Stir in 1/4 cup of the melted shortening. Spoon batter into pans. Bake in 400-degree oven 10 minutes or until crusty and lightly golden. Remove from pans. Serve hot.

Makes 2 dozen

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