Instructions: Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flaten and repair any cracks.

Spread with braunschweiger. Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal. Place seam side down on a baking sheet. Bake in a 375 F oven for 20 minutes, until lightly browned. Serve hot.

Makes 16.

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