Instructions: In a blender, combine oil, soy sauce, vegetable seasoning, spices, nutritional yeast and water. Blend until mixture becomes a smooth sauce.

Mix together vegetables in a large bowl.Pour in sauce and allow vegetables to marinate for 3 hours.

Place couscous in a bowl and add boiling water. Cover and set aside until water is absorbed, about 15 minutes.

To serve: Spoon marinated vegetables over couscous.

Serves 6.

Variation: Substitute cooked bulgur wheat or brown rice for couscous.

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